Joined: Oct 03, 2009 Posts: 9 Location: Kansas City, MO
Status: Offline
Posted: Mon Oct 12, 2009 6:09 pm Post subject: Good Morning Class
Hi-
My name is Nathan a.k.a. TheMadHatter a.k.a. KCMadHatter. It's been my online tag for quite a while now and it just sticks, I'm kinda random most of the time, you'll understand if I let you get to know me.
A lil bit about me? hmmmm well I'm into a lot of things really, I love my family first off, a wonderful supportive wife and three nut ball kids (must get it from their mother). I like to garden, BREW BEER, watch dirt track racing, fiddle around with websites, manipulate pictures in photoshop, truly enjoy cooking but, lately my wife has been doing that. I fold laundry real well but, I don't like to do it . I prolly started cooking around the age of 10 or 11 don't remember. I do remember going and visiting my dad at the Pizza Cellar though when I was a lil guy (still am a lil guy I guess). The smells, the atmosphere and the taste is what sparked it i guess. I love trying things out and am pretty good at adding the right things to make dishes turn out (sometimes). It really wasn't until I met what was soon to be my father-in-law, that I wanted to learn how to smoke meats. He told me a few things and like all great teachers left me to my own. Trial and error I suppose hah. Let's just say I have made some awsome boot straps. After several trials and errors and years, I think I have this smoking thing down pretty good. I love it! Thank you V.J. . So now when ever there is a holiday, birthday, hangin out with friends, or someone just wants something smoked, I'm more than happy to raise my hand. You most likely couldn't tell unless you know me but, I really truly enjoy watching people eat what I've prepared, I enjoy seeing the empty plates more so than the compliments. So here I am today on a soon to be ranking BBQ team, having fun with friends and just enjoying what I do.
Welcome to the site.
Remember: A friend will help you move. A good friend will help you move a body, let me know if I need to bring a shovel.
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. I prolly started cooking around the age of 10 or 11 don't remember. I do remember going and visiting my dad at the Pizza Cellar though when I was a lil guy (still am a lil guy I guess). The smells, the atmosphere and the taste is what sparked it i guess. I love trying things out and am pretty good at adding the right things to make dishes turn out (sometimes). It really wasn't until I met what was soon to be my father-in-law, that I wanted to learn how to smoke meats. He told me a few things and like all great teachers left me to my own. Trial and error I suppose hah. Let's just say I have made some awsome boot straps. After several trials and errors and years, I think I have this smoking thing down pretty good. I love it! 
. So now when ever there is a holiday, birthday, hangin out with friends, or someone just wants something smoked, I'm more than happy to raise my hand. You most likely couldn't tell unless you know me but, I really truly enjoy watching people eat what I've prepared, I enjoy seeing the empty plates more so than the compliments. So here I am today on a soon to be ranking BBQ team, having fun with friends and just enjoying what I do.
